Weekly Recipes – Sweet and our beef

Ingredients

 

400g Beef Strips

1 Bag of Crunchy Veg

1 tin of tomatoes

Small carton of Passata

Crushed Pineapple

1 tsp of Chinese Spice

2 or 3 Noodle Nests

 

 

Method

 

Fry off beef strips until brown

Add beef to a large pan with the tomatoes, spices, and tomato passata.  Add crunchy veg and simmer for 10-15 minutes.

 

 

Meanwhile cook the noodles nests in boiling water until tender, drain and serve with beef.