INGREDIENTS 1 cooked chicken, removed from the bone. 1 medium tin condensed chicken soup 4 oz mayonnaise 1 tsp. lemon Read More
Weekly Recipes – Pea and Pesto Pasta
Parmesan – optional,
Pine nuts – optional,
To make the pesto combine the basil and spinach with the olive oil, lemon juice, garlic and salt and pepper and blend together with a stick blender or in a food processor. Adding a little of the oil mixture at a time to get the right consistency.
Cook the pasta as per the packet instructions.
Boil the broccoli florets and peas until tender,
Mix everything together, making sure to give it a good stir so that pesto covers all the pasta.