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110g self raising flour
140g caster sugar (reduce sugar if desired)
30g cocoa powder
Preheat oven to 180° (160° fan oven)
Grease and line with baking paper a 2 lb loaf tin.
Cream butter and sugar until light and fluffy, slowly add the eggs beating in a little at a time.
Mix in mashed bananas.
Sift the flour and cocoa powder and add in 2 batches folding the flour/cocoa mix in until combined.
Pour into the loaf tin and bake in the oven for about 30 minutes until a skewer comes out clean.
Decorate with chocolate shavings or walnuts slice and serve.