Weekly Recipes – Chickpea and Sweet Potato Curry


1 x onion – roughly chopped

4 x sweet potato – cut into large chunks

1 x stick of celery – finely chopped

3 x tinned tomato

2 x tins of chickpea

1 x passata

3 x cloves chopped of garlic

1 tsp garam masala

1 tsp tikka powder

1 tsp curry powder

½ tsp ginger

½ tsp turmeric

½ tsp paprika

Splash of veg oil




Start by sautéing the onions until soft and then add garlic and cook for a further few minutes.

Mix together the spices then add to the onions and garlic and cook for a few minutes to get the most flavour from the spices.

Add the sweet potato chucks and the chickpeas (including the chickpea water) and mix until coated in spices.

Cover with tinned tomatoes and passata then cook until sweet potato is soft. Remove a 1/3 of the curry and roughly blend with a stick blender, add this back to the pot and mix to combine.

Serve with rice and mini pitta bread!