Peppers – any colour you like!,
Adjust quantities to suit to taste.
Start by finely chopping one onion and sautéing for 5 minutes
Slice the peppers and add to the pan with the onions and cook for a further 5-10 minutes until they start to soften.
Add half the seasoning to cover the onion and peppers and cook for a few minutes.
Dice the chicken breast and add to the pan. Cover the chicken with the remaining seasoning and leave to brown on one side for about 5 minutes.
Flip the chicken and brown on the other side.
Once the chicken has browned – don’t worry if it not cooked all the way through yet! Cover the boiling water and bring to a rapid boil.
Leave for 15-20 minutes or until the sauce have thickened, stirring occasionally.