Weekly Recipe – Chicken Fajitas

Ingredients

Chicken breast,

Peppers – any colour you like!,

Onion,

Chilli powder,

Garlic powder,

Onion powder,

Smoked paprika,

Ground cumin,

Oil,

 

Adjust quantities to suit to taste.

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Method

1. Start by finely chopping one onion and sautéing for 5 minutes

2. Slice the peppers and add to the pan with the onions and cook for a further 5-10 minutes until they start to soften.

3. Add half the seasoning to cover the onion and peppers and cook for a few minutes.

4. Dice the chicken breast and add to the pan. Cover the chicken with the remaining seasoning and leave to brown on one side for about 5 minutes.

5. Flip the chicken and brown on the other side.

6. Once the chicken has browned – don’t worry if it not cooked all the way through yet! Cover the boiling water and bring to a rapid boil.

7. Leave for 15-20 minutes or until the sauce have thickened, stirring occasionally.

Serve with wraps, or nachos, or cheese or all three!