Ingredients
Chicken breast,
Peppers – any colour you like!,
Onion,
Chilli powder,
Garlic powder,
Onion powder,
Smoked paprika,
Ground cumin,
Oil,
Adjust quantities to suit to taste.
Method
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Start by finely chopping one onion and sautéing for 5 minutes
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Slice the peppers and add to the pan with the onions and cook for a further 5-10 minutes until they start to soften.
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Add half the seasoning to cover the onion and peppers and cook for a few minutes.
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Dice the chicken breast and add to the pan. Cover the chicken with the remaining seasoning and leave to brown on one side for about 5 minutes.
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Flip the chicken and brown on the other side.
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Once the chicken has browned – don’t worry if it not cooked all the way through yet! Cover the boiling water and bring to a rapid boil.
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Leave for 15-20 minutes or until the sauce have thickened, stirring occasionally.