Weekly Recipe – Chicken Fajitas


Chicken breast,

Peppers – any colour you like!,


Chilli powder,

Garlic powder,

Onion powder,

Smoked paprika,

Ground cumin,



Adjust quantities to suit to taste.


  1. Start by finely chopping one onion and sautéing for 5 minutes

  2. Slice the peppers and add to the pan with the onions and cook for a further 5-10 minutes until they start to soften.

  3. Add half the seasoning to cover the onion and peppers and cook for a few minutes.

  4. Dice the chicken breast and add to the pan. Cover the chicken with the remaining seasoning and leave to brown on one side for about 5 minutes.

  5. Flip the chicken and brown on the other side.

  6. Once the chicken has browned – don’t worry if it not cooked all the way through yet! Cover the boiling water and bring to a rapid boil.

  7. Leave for 15-20 minutes or until the sauce have thickened, stirring occasionally.

Serve with wraps, or nachos, or cheese or all three!