Recipe Of The Week – Tomato and Basil Sauce

pasta

Ingredients –

1 tbsp olive oil,

1 garlic glove, crushed,

400g chopped tomatoes,

1 tbsp vegetable stock powder or 1/2 low salt stock cube,

1 tbsp tomato puree,

1 tsp sugar,

Handful of basil leaves,


Method – 

  1. Heat the oil in the pan, add the garlic, then gently fry for 1 minute.

  2. Tip in all the other ingredients, except the basil, then bring to the boil.

  3. Reduce the heat then simmer uncovered for 5 minutes, stirring occasionally.

  4. To finish, tear the basil leaves, then stir into the sauce.

  5. Serve with whatever pasta you choose or freeze for an easy tea!

Serves 4