Lockdown Recipes – Beef Chilli

Ingredients

2 large onions,

500ml mince,

2 large peppers (any colour),

2 tablespoon of tomato puree,

2 x tinned tomatoes,

1 x tin of kidney beans or baked beans,

1 teaspoon of ground black pepper,

2 teaspoon of paprika,

1 teaspoon of ground ginger,

4 teaspoon of cinnamon,

4 teaspoon of cumin,

2 x beef of vegetable stock cubes

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Method

1. Dice the onions and peppers

2. In a large saucepan, fry the mince, onions, peppers and all spices with a little vegetable oil on medium heat until soft

3. Add the tin of tomatoes, tomato puree, stock and ½ a cup of boiling water. Cook for 1 hour on a low heat

4. After cooking for an hour add the kidney beans and heat through.

5. Serve with rice, taco’s or baked potato – yum!

Serves 4.