Lockdown Recipes – Beef Chilli


2 large onions,

500ml mince,

2 large peppers (any colour),

2 tablespoon of tomato puree,

2 x tinned tomatoes,

1 x tin of kidney beans or baked beans,

1 teaspoon of ground black pepper,

2 teaspoon of paprika,

1 teaspoon of ground ginger,

4 teaspoon of cinnamon,

4 teaspoon of cumin,

2 x beef of vegetable stock cubes


  1. Dice the onions and peppers

  2. In a large saucepan, fry the mince, onions, peppers and all spices with a little vegetable oil on medium heat until soft

  3. Add the tin of tomatoes, tomato puree, stock and ½ a cup of boiling water. Cook for 1 hour on a low heat

  4. After cooking for an hour add the kidney beans and heat through.

  5. Serve with rice, taco’s or baked potato – yum!

Serves 4.